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5
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
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6
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
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10
Food, drink and identity in Europe
Published 2006
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13
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
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16
Food and philosophy : selected essays /
by Wertz, Spencer K.
Published 2016
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19
Relish : my life in the kitchen /
by Knisley, Lucy.
Published 2013
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20
Foods : experimental perspectives /
by McWilliams, Margaret.
Published 2001
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24
Food and femininity /
Book
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25
On food and cooking : the science and lore of the kitchen /
by McGee, Harold
Published 1984
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27
Foods of the foreign-born in relation to health.
by Wood, Bertha M.
Published 1922
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28
Best food writing 2011 /
Published 2011
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29
Foundations of food preparation /
by Freeland-Graves, Jeanne H.
Published 1987
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30
Introductory foods /
by Bennion, Marion, 1925-
Published 2010
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31
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 2014
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34
Food in history /
by Tannahill, Reay.
Published 1973
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36
Food and femininity /
by Cairns, Kate
Published 2015
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37
The taste of America /
by Hess, John L., Hess, Karen
Published 1977
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39
Mr. Emerson's cook /
by Schachner, Judith Byron.
Published 1998
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40
Everyday science experiments in the kitchen /
by Hartzog, John Daniel.
Published 2000
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