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The art of cooking the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
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Maestro Martino.
Published 2005
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Never trust a thin cook and other lessons from Italy's culinary capital Eric Dregni.
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Dregni, Eric, 1968-
Published 2009
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Cooking with chef Silvio stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio.
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Suppa, Silvio.
Published 2010
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