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Suggested Subjects:
Cooking
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Cooking, Italian
Author:
Ballerini, Luigi
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Suggested Subjects:
Cooking
AND
Cooking, Italian
Author:
Ballerini, Luigi
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The art of cooking the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
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Maestro Martino.
Published 2005
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Ballerini, Luigi
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