Library Catalog | Simmons University

1

The art of cooking the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.

by Maestro Martino.
Published 2005

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2

Great old-fashioned American recipes Beatrice Ojakangas.

by Ojakangas, Beatrice A.
Published 2005

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3

The Gunflint Lodge cookbook elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.

by Berg, Ron, 1942-
Published 1997

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4

Pot pies Beatrice Ojakangas ; illustrations by Sally Sturman.

by Ojakangas, Beatrice A.
Published 2003

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5

Scandinavian feasts celebrating traditions throughout the year / Beatrice Ojakangas.

by Ojakangas, Beatrice A.
Published 2001

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6

Eating for pregnancy the essential nutrition guide and cookbook for today's mothers-to-be / Catherine Jones with Rose Ann Hudson.

by Jones, Catherine Cheremeteff.
Published 2009

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7

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.

by Staebler, Edna, 1906-2006.
Published 2007

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8

The viandier of Taillevent an edition of all extant manuscripts / edited by Terence Scully.

by Taillevent, ca. 1315-1395.
Published 1988

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9

Independence days a guide to sustainable food storage & preservation / Sharon Astyk.

by Astyk, Sharon.
Published 2009

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10

Building a meal from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.
Published 2009

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11

Secret ingredients race, gender, and class at the dinner table / Sherrie A. Inness.

by Inness, Sherrie A.
Published 2006

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12

The sneaky chef how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love / by Missy Chase Lapine.

by Lapine, Missy Chase.
Published 2008

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13

A to Z world food & recipes 175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites.

by Putzi-Ortiz, Sibylla.
Published 2008

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14

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.

by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Published 2007

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15

Pot roast, politics, and ants in the pantry Missouri's cookbook heritage / Carol Fisher and John Fisher.

by Fisher, Carol, 1949-
Published 2008

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16

The English housewife Gervase Markham ; edited by Michael R. Best.

by Markham, Gervase, 1568?-1637.
Published 1986

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17

Student grub : easy recipes for tasty, healthy food / Alastair Williams.

by Williams, Alastair.
Published 2013

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18

Barossa food Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela.
Published 1999

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19

Catering and gourmet cooking course Jeffrey Cox.

by Cox, Jeffrey.
Published 2007

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20

Salsa : un poema para cocinar / escrito por Jorge Argueta ; ilustrado por Duncan Tonatiuh ; traducción de Elisa Amado = Salsa : a cooking poem / words by Jorge Argueta ; pictures by Duncan Tonatiuh ; translated by Elisa Amado.

by Argueta, Jorge
Published 2015

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21

Savoring the seasons of the northern heartland Beth Dooley and Lucia Watson.

by Dooley, Beth.
Published 2004

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22

Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus.

by Neuhaus, Jessamyn.
Published 2003

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23

Stand facing the stove : the story of the women who gave America the Joy of cooking / Anne Mendelson.

by Mendelson, Anne
Published 1996

Book

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