Library Catalog | Simmons University

1

Fast food/slow food : the cultural economy of the global food system /

Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.

Published 2006

Book

2

From Betty Crocker to feminist food studies : critical perspectives on women and food /

From Betty Crocker to feminist food studies : critical perspectives on women and food / Arlene Voski Avakian, Barbara Haber, editors.

Published 2005

Book

3

The Oxford companion to food /

The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

by Davidson, Alan, 1924-2003.
Published 2006

eBook

4

Cookoff : recipe fever in America /

Cookoff : recipe fever in America / Amy Sutherland.

by Sutherland, Amy.
Published 2003

Book

5

Annie Dennis' cook book : a compendium of popular household recipes for the busy housewife /

Annie Dennis' cook book : a compendium of popular household recipes for the busy housewife / by Annie E. Dennis and Daisy A. Wright.

by Dennis, Annie E.

Book

6

Building a meal : from molecular gastronomy to culinary constructivism /

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.
Published 2009

Book

7

Menus from history : historic meals and recipes for every day of the year /

Menus from history : historic meals and recipes for every day of the year / Janet Clarkson.

by Clarkson, Janet, 1947-
Published 2009

Book

8

Now you're cooking; the how-to-cook book for girls and boys,

Now you're cooking; the how-to-cook book for girls and boys, by Frederica L. Beinert. Illustrated by Paula Hutchison.

by Beinert, Frederica L.
Published 1967

Book

9

Olde White Church cook book /

Olde White Church cook book / compiled by Miss Flora Dutton.

Published 1967

Book

10

Practical dietetics, with reference to diet in disease

Practical dietetics, with reference to diet in disease

by Pattee, Alida Frances
Published 1905

Book

11

Food culture in sub-Saharan Africa /

Food culture in sub-Saharan Africa / Fran Osseo-Asare.

by Osseo-Asare, Fran.
Published 2005

Book

12

Introductory foods /

Introductory foods / Marion Bennion, Barbara Scheule.

by Bennion, Marion, 1925-
Published 2010

Book

13

Food in history /

Food in history / Reay Tannahill.

by Tannahill, Reay.
Published 1973

Book

14

The Librarian's cookbook /

The Librarian's cookbook / edited by Betty-Carol Sellen ; illustrated by Gloria Brown.

Published 1989

Book

15

Cooks, gluttons & gourmets : a history of cookery /

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

by Wason, Betty, 1912-2001
Published 1962

Book

16

Guide to modern meals

Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch, Pauline A. Chapman [and] Mary Suzanne Sickler. Drawings by Maxine Field Kramer and Mary Gibson

by Shank, Dorothy E., 1890-
Published 1970

Book

17

Brennan's New Orleans cookbook, with the story of the fabulous New Orleans restaurant,

Brennan's New Orleans cookbook, with the story of the fabulous New Orleans restaurant, told by Hermann B. Deutsch, edited and illus. by Deirdre Stanforth

Published 1964

Book

18

Pearl's kitchen : an extraordinary cookbook /

Pearl's kitchen : an extraordinary cookbook / by Pearl Bailey.

by Bailey, Pearl
Published 1973

Book

19

Diane Warner's big book of parties : creative party planning for every occasion /

Diane Warner's big book of parties : creative party planning for every occasion / by Diane Warner.

by Warner, Diane.
Published 1999

Access E-Book

eBook

20

American food writing : an anthology with classic recipes /

American food writing : an anthology with classic recipes / edited by Molly O'Neill.

Published 2007

Book

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