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1
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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2
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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