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1
Bread a global history /
by Rubel, William.
Published 2011
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3
Breadmaking improving quality /
Published 2012
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4
Bakers and Basques a social history of bread in Mexico /
by Weis, Robert, 1971-
Published 2012
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5
Hester se brood
by Van der Walt, Hester.
Published 2009
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6
Bread of three rivers the story of a French loaf /
by Taber, Sara Mansfield.
Published 2001
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7
Quick breads
by Ojakangas, Beatrice A.
Published 2003
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8
Bread and jam for Frances /
by Hoban, Russell.
Published 1964
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10
Bembelman's Bakery /
by Green, Melinda.
Published 1978
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11
The unbeatable bread /
by Hoopes, Lyn Littlefield.
Published 1996
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12
Hot, hot roti for Dada-ji /
by Zia, F.
Published 2011
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