Library Catalog | Simmons University

1

Organic meat production and processing

Organic meat production and processing edited by Steven C. Ricke ... [et al.].

Published 2012

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2

Global development of organic agriculture challenges and prospects /

Global development of organic agriculture challenges and prospects / edited by Niels Halberg ... [et al.].

Published 2006

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3

Going organic mobilizing networks for environmentally responsible food production /

Going organic mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].

Published 2006

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4

Sociological perspectives of organic agriculture from pioneer to policy /

Sociological perspectives of organic agriculture from pioneer to policy / edited by Georgina Holt and Matthew Reed.

Published 2006

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5

The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing edited by Simon Wright and Diane McCrea.

Published 2007

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6

Recipe for success : an insider's guide to bringing your natural food to market /

Recipe for success : an insider's guide to bringing your natural food to market / Abigail Steinberg.

by Steinberg, Abigail
Published 2016

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7

Marketing trends for organic food in the 21st century

Marketing trends for organic food in the 21st century editor, George Baourakis.

Published 2004

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8

Appetite for change : how the counterculture took on the food industry /

Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.

by Belasco, Warren James.
Published 2007

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9

Innovation in healthy and functional foods

Innovation in healthy and functional foods edited by Dilip Ghosh ... [et al.].

Published 2012

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10

Organic food economics and issues /

Organic food economics and issues / Earl D. Straub, editor.

Published 2010

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