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1
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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3
Manuscript recipe books as archaeological objects : text and food in the early modern world /
by Shanahan, Madeline
Published 2015
Subjects: “...Cooking, Irish -- History....”
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4
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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5
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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6
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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