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1
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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2
The Swedish table
by Henderson, Helene.
Published 2005
Subjects: “...Cooking, Swedish....”
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3
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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4
As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /
by Weaver, William Woys, 1947-
Published 2013
Subjects: “...Cooking -- Pennsylvania -- Pennsylvania Dutch Country....”
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5
Italian cuisine a cultural history /
by Capatti, Alberto, 1944-
Published 2003
Subjects: “...Cooking, Italian -- History....”
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6
Honey, olives, octopus adventures at the Greek table /
by Bakken, Christopher, 1967-
Published 2013
Subjects: “...Cooking, Greek....”
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7
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Outdoor cooking -- Antarctica....”
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8
Aunt Puss & Others Old Days in the Piney Woods /
by Landrey, Wanda A., 1935-
Published 1998
Subjects: “...Cooking -- Texas....”
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9
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Cooking, Italian....”
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10
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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11
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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12
From the Jewish heartland two centuries of Midwest foodways /
Subjects: “...Jewish cooking....”
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13
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by Di Renzo, Anthony, 1960-
Published 2010
Subjects: “...Cooking, Italian....”
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14
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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15
Foodscapes, foodfields, and identities in Yucatán
by Ayora Díaz, Steffan Igor.
Published 2012
Subjects: “...Cooking, Mexican -- Mexico -- Yucatán (State)...”
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16
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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17
Camp sights
by Cook, Sam.
Published 2002
Subjects: “...Cook, Sam....”
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18
Up North
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam....”
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19
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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20
Friendship fires
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam -- Anecdotes....”
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21
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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22
Biting through the skin an Indian kitchen in America's heartland /
Subjects: “...Cooking, Indic....”
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23
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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24
Historical metaphors and mythical realities structure in the early history of the Sandwich Islands kingdom /
by Sahlins, Marshall David, 1930-
Published 1981
Subjects: “...Cook, James, -- 1728-1779 -- Travel -- Hawaii....”
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25
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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26
Constructing colonial discourse Captain Cook at Nootka Sound /
by Currie, Noel Elizabeth.
Published 2005
Subjects: “...Cook, James, -- 1728-1779....”
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