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1
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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2
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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3
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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4
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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5
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Holiday cooking....”
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6
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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7
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Vegan cooking....”
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8
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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9
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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10
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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11
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Subjects: “...Cooking, Mexican....”
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12
PhanFood from the kitchen pot to the tour lot /
Published 2010
Subjects: “...Outdoor cooking....”
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13
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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14
Get-togethers with Gooseberry Patch
Published 2005
Subjects: “...Cooking, American....”
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15
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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16
Eat drink delta a hungry traveler's journey through the soul of the south /
by Puckett, Susan, 1956-
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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17
Great old-fashioned American desserts
by Ojakangas, Beatrice A.
Published 2004
Subjects: “...Cooking, American....”
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18
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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19
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking....”
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20
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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21
Vibration cooking, or, the travel notes of a Geechee girl
by Smart-Grosvenor, Vertamae.
Published 2011
Subjects: “...African American cooking....”
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22
New Southern cooking
by Dupree, Nathalie.
Published 2004
Subjects: “...Cooking, American -- Southern style....”
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23
Selections from Eliza Leslie
by Leslie, Eliza, 1787-1858.
Published 2011
Subjects: “...Cooking, American....”
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24
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking, American -- History....”
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25
A sacred feast reflections on sacred harp singing and dinner on the ground /
by Eastburn, Kathryn.
Published 2008
Subjects: “...Cooking, American....”
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26
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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27
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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28
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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29
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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30
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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