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2
Foods from the Founding Fathers : recipes from five Colonial seaports /
by Burke, Helen
Published 1978
Subjects: “...Cooking, American -- Atlantic States -- History...”
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3
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Rombauer, Irma S., -- 1877-1962. -- Joy of cooking....”
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4
Hung, strung & potted ; a history of eating in colonial America.
Subjects: “...Cooking, American -- History....”
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5
The seasonal hearth : the woman at home in early America /
by Hechtlinger, Adelaide.
Published 1977
Subjects: “...Cooking, American -- History....”
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6
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Women cooks -- United States -- History -- 20th century....”
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7
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
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8
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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9
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Cooking, American -- History -- 19th century....”
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10
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
Thesis Book
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11
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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12
From home sister to second lieutenant : army dietitians in World Wars I and II /
by Hodges, Patricia A. M.
Published 2007
Subjects: “...Cooking, American....”
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