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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
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Toussaint-Samat, Maguelonne, 1926-
Published 2009
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The sociology of food : eating, diet, and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo.
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Mennell, Stephen.
Published 1992
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Toussaint-Samat, Maguelonne, 1926-
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