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  1. 1
    Facilities change management
    Published 2012
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  2. 2
    Building maintenance management
    by Chanter, Barrie
    Published 2007
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  3. 3
    Sustainable brownfield regeneration liveable places from problem spaces /
    Published 2007
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  4. 4
    Structures & construction in historic building conservation
    Published 2007
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  5. 5
    Understanding historic building conservation
    Published 2007
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  6. 6
    Understanding the construction client
    by Boyd, David
    Published 2006
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  7. 7
    Facilities manager's desk reference
    by Wiggins, Jane M.
    Published 2010
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  8. 8
    Managing construction logistics
    by Sullivan, Gary, 1959-
    Published 2010
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  9. 9
    Dried fruits phytochemicals and health effects /
    Published 2013
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  10. 10
    Solutions to climate change challenges in the built environment
    Published 2012
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  11. 11
    Organic production and food quality a down to earth analysis /
    by Blair, Robert, 1933-
    Published 2012
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  12. 12
    Antimicrobial resistance in the environment
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  13. 13
    Nanotechnology research methods for foods and bioproducts
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  14. 14
    Dense phase carbon dioxide food and pharmaceutical applications /
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  15. 15
    Decontamination of fresh and minimally processed produce
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  16. 16
    Handbook of sustainability for the food sciences
    by Morawicki, Rubén O.
    Published 2012
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  17. 17
    Progress in food preservation
    Published 2012
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  18. 18
    Tropical and subtropical fruits : postharvest physiology, processing and packaging /
    Published 2012
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  19. 19
    Food biochemistry and food processing
    Published 2012
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  20. 20
    Food and industrial bioproducts and bioprocessing
    Published 2012
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  21. 21
    Sensory and consumer research in food product design and development
    by Moskowitz, Howard R.
    Published 2012
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  22. 22
    Product innovation toolbox a field guide to consumer understanding and research /
    Published 2012
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  23. 23
    Gravel bed rivers processes, tools, environments /
    Published 2012
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  24. 24
    Handbook of food process design
    Published 2011
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  25. 25
    Construction management strategies a theory of construction management /
    by Radosavljevic, Milan
    Published 2012
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  26. 26
    Fundamentals of digital image processing a practical approach with examples in Matlab /
    by Solomon, Chris
    Published 2011
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  27. 27
    Handbook of lean manufacturing in the food industry
    by Dudbridge, Mike
    Published 2011
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  28. 28
    Steel detailers' manual
    by Hayward, Alan (Alan T. J.)
    Published 2011
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  29. 29
    Fungi and lignocellulosic biomass
    by Kubicek, C. P. (Christian P.)
    Published 2013
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  30. 30
    Synthetic biology industrial and environmental applications /
    Published 2012
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  31. 31
    An introduction to thermogeology ground source heating and cooling /
    by Banks, David, 1961-
    Published 2012
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  32. 32
    Construction quantity surveying a practical guide for the contractor's QS /
    by Towey, Donald
    Published 2012
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  33. 33
    The BRC global standard for food safety a guide to a successful audit /
    by Kill, R. C.
    Published 2012
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  34. 34
    Genetically modified and non-genetically modified food supply chains co-existence and traceability /
    Published 2012
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  35. 35
    The chemistry of food additives and preservatives
    Published 2013
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  36. 36
    Food safety the science of keeping food safe /
    by Shaw, Ian, 1950-
    Published 2012
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  37. 37
    A practical guide to diagnosing structural movement in buildings
    by Holland, Malcolm
    Published 2012
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  38. 38
    Food irradiation research and technology
    Published 2012
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  39. 39
    Hydrology and the management of watersheds
    by Brooks, Kenneth N.
    Published 2012
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  40. 40
    Mobile and pervasive computing in construction
    Published 2012
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  41. 41
    Sustainable refurbishment
    by Shah, Sunil, 1974-
    Published 2012
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  42. 42
    Sweeteners and sugar alternatives in food technology
    Published 2012
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  43. 43
    Food materials science and engineering
    Published 2012
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  44. 44
    Food biodeterioration and preservation
    Published 2008
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  45. 45
    Computational lithography
    by Ma, Xu, 1983-
    Published 2010
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  46. 46
    Building surveys and reports
    by Noy, Edward A.
    Published 2011
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  47. 47
    Guide to good practice in the management of time in complex projects
    Published 2011
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  48. 48
    Practical public health nutrition
    by Hughes, Roger, 1965-
    Published 2011
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  49. 49
    HACCP
    by Mortimore, Sara
    Published 2001
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  50. 50
    Biotechnology of lactic acid bacteria : novel applications /
    Published 2016
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  51. 51
    Dry beans and pulses production, processing, and nutrition
    Published 2012
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  52. 52
    Metal contamination of food its significance for food quality and human health /
    by Reilly, Conor
    Published 2002
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  53. 53
    Code of practice for project management for construction and development
    Published 2010
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  54. 54
    Pollution of lakes and rivers a paleoenvironmental perspective /
    by Smol, J. P. (John P.)
    Published 2008
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  55. 55
    Composite structures of steel and concrete : beams, slabs, columns and frames for buildings /
    by Johnson, R. P. (Roger Paul)
    Published 2019
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  56. 56
    Green roof retrofit : building urban resilience /
    Published 2016
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  57. 57
    Applications of fluidisation in food processing
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  58. 58
    Avoiding claims in building design risk management in practice /
    by Taylor, Malcolm
    Published 2000
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  59. 59
    Composite structures of steel and concrete beams, slabs, columns, and frames for buildings /
    by Johnson, R. P. (Roger Paul)
    Published 2004
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  60. 60
    Construction process improvement
    Published 2003
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  61. 61
    Handbook on the wiring regulations based on BS 7671:2001.
    Published 2006
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  62. 62
    Cyclic separating reactors
    by Aida, Takashi
    Published 2005
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  63. 63
    Knowledge management in construction
    Published 2005
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  64. 64
    Integrated solid waste management a life cycle inventory /
    Published 2001
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  65. 65
    Lightweight sandwich construction
    Published 2001
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  66. 66
    Process management in design and construction
    Published 2005
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  67. 67
    Polymer reaction engineering
    Published 2007
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  68. 68
    Pasta and semolina technology
    Published 2001
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  69. 69
    Smart & sustainable built environments
    Published 2005
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  70. 70
    Roofing ready reckoner metric and imperial dimensions for timber roofs of any span and pitch /
    by Goss, Ralph
    Published 2001
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  71. 71
    Principles of construction safety
    by Holt, Allan St. John
    Published 2001
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  72. 72
    Sweeteners and sugar alternatives in food technology
    Published 2006
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  73. 73
    Sports nutrition
    Published 2002
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  74. 74
    Strategic management in construction
    by Langford, D. A.
    Published 2001
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  75. 75
    Steel detailers' manual
    by Hayward, Alan (Alan T. J.)
    Published 2001
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  76. 76
    Structural foundation designers' manual
    Published 2006
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  77. 77
    Structural masonry designers' manual
    Published 2006
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  78. 78
    Whole life-cycle costing risk and risk responses /
    by Boussabaine, Halim A.
    Published 2004
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  79. 79
    Volatile organic compounds in the atmosphere
    Published 2007
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  80. 80
    Food labeling compliance review
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  81. 81
    Petrophysics : a practical guide /
    by Cannon, Steve, 1955-
    Published 2016
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  82. 82
    Integrated design & construction, single responsibility : a Chartered Institute of Building code of practice /
    by Harding, Colin (Builder)
    Published 2015
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  83. 83
    Biofilms in the food environment /
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  84. 84
    Advances in food biotechnology /
    Published 2016
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  85. 85
    Managing measurement risk in building and civil engineering /
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  86. 86
    Wine production and quality /
    by Grainger, Keith, Tattersall, Hazel
    Published 2016
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  87. 87
    Food preservation and biodeterioration /
    by Tucker, Gary
    Published 2016
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  88. 88
    Basic structures /
    by Garrison, Philip, CEng
    Published 2016
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  89. 89
    Encapsulation and controlled release technologies in food systems /
    Published 2016
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  90. 90
    Construction technology : analysis and choice /
    by Bryan, Tony, 1947-
    Published 2010
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  91. 91
    Handbook of seal integrity in the food industry /
    by Dudbridge, Mike
    Published 2016
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  92. 92
    The water sensitive city /
    by Grant, Gary, 1958-
    Published 2016
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  93. 93
    Biotechnology in flavor production /
    Published 2016
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  94. 94
    Managing built heritage : the role of cultural values and significance /
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  95. 95
    Triaxial testing of soils /
    by Lade, P.
    Published 2016
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  96. 96
    Unpacking construction site safety /
    by Sherratt, Fred
    Published 2016
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  97. 97
    Structural design of buildings /
    by Smith, Paul, 1966 October 17-
    Published 2016
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  98. 98
    The Aqua Group guide to procurement, tendering and contract administration /
    Published 2016
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  99. 99
    Plant pathogen resistance biotechnology /
    Published 2016
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  100. 100
    Chocolate science and technology /
    by Afoakwa, Emmanuel Ohene
    Published 2016
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