Library Catalog | Simmons University

1

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine / William Woys Weaver.

by Weaver, William Woys, 1947-
Published 2013

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2

Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /

Apple Betty & sloppy Joe : stirring up the past with family recipes and stories / Susan Sanvidge [and three others].

by Sanvidge, Susan.
Published 2007

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3

The expert cook in enlightenment France /

The expert cook in enlightenment France / Sean Takats.

by Takats, Sean, 1974-
Published 2011

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4

Barossa food

Barossa food Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela.
Published 1999

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5

Culinary art and anthropology /

Culinary art and anthropology / Joy Adapon.

by Adapon, Joy
Published 2008

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6

The flavor of Wisconsin : an informal history of food and eating in the Badger State /

The flavor of Wisconsin : an informal history of food and eating in the Badger State / Harva Hachten and Terese Allen.

by Hachten, Harva.
Published 2009

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7

Savoring the seasons of the northern heartland

Savoring the seasons of the northern heartland Beth Dooley and Lucia Watson.

by Dooley, Beth.
Published 2004

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8

Cooking with chef Silvio stories and authentic recipes from Campania /

Cooking with chef Silvio stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio.

by Suppa, Silvio.
Published 2010

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9

Yucatán : recipes from a culinary expedition /

Yucatán : recipes from a culinary expedition / David Sterling.

by Sterling, David, 1951-
Published 2014

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