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Author:
Trubek, Amy B.
Suggested Subjects:
Cooking, French
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Author:
Trubek, Amy B.
Suggested Subjects:
Cooking, French
Library Catalog | Simmons University - "Cooking"
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Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
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Trubek, Amy B.
Published 2000
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Trubek, Amy B.
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