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Royal Society of Chemistry (Great Britain)
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Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin.
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Mellon, Fred.
Published 2000
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Extraction of organic analytes from foods a manual of methods / Ron Self.
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Self, Ron.
Published 2005
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Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Published 2010
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Food the chemistry of its components / T.P. Coultate.
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Coultate, T. P.
Published 2002
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