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  1. 1
    Extraction of organic analytes from foods a manual of methods /
    by Self, Ron
    Published 2005
    “…Electronic books.…”
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  2. 2
    Mass spectrometry of natural substances in foods
    by Mellon, Fred
    Published 2000
    “…Electronic books.…”
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  3. 3
    Nanotechnologies in food
    Published 2010
    “…Electronic books.…”
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  4. 4
    Food the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2002
    “…Electronic books.…”
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