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Royal Society of Chemistry (Great Britain)
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Chromatographic analysis
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Author:
Royal Society of Chemistry (Great Britain)
Suggested Subjects:
Chromatographic analysis
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Chromatographic analysis
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Capillary electrophoresis
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Computer software
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Cyclodextrins
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Food
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Food adulteration and inspection
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Cyclodextrins in chromatography Tibor Cserháti and Esther Forgács.
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Cserháti, Tibor.
Published 2003
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Chromatography and capillary electrophoresis in food analysis Hilmer Sørensen ... [et al.].
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Sørensen, H.
Published 1999
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Validation of chromatography data systems meeting business and regulatory requirements / R.D. McDowall.
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McDowall, R. D.
Published 2005
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Royal Society of Chemistry (Great Britain)
Cserháti, Tibor
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