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Supported catalysts and their applications
Published 2001
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The gluten proteins
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Magnetic resonance in food science a view to the future /
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Carbohydrate bioengineering interdisciplinary approaches /
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Chemistry in the oil industry VII performance in a challenging environment /
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Emerging themes in polymer science
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Plant biopolymer science food and non-food applications /
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Plasma source mass spectrometry the new millennium /
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Catalysis in application
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Humic substances structures, models and functions /
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Water contamination emergencies can we cope? /
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