Showing
1 - 2
results of
2
for search '
'
Skip to content
Toggle navigation
Simmons University
Course Reserves
Databases
Journals
Research Guides
Your Account
Log Out
Log In
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Search Tips
Author:
Beathard, Karen
Library of Congress Call Number:
T - Technology
Suggested Subjects:
Nutrition
Show filters (3)
Author:
Beathard, Karen
Library of Congress Call Number:
T - Technology
Suggested Subjects:
Nutrition
Library Catalog | Simmons University
Suggested Subjects within your search.
Suggested Subjects within your search.
Food
2
Nutrition
Cooking
1
Laboratory manuals
1
Showing
1 - 2
results of
2
for search '
'
, query time: 0.02s
Refine Results
Email this Search
—
Save Search
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Results per page
50
100
150
200
1
Lab manual for Brown's Understanding food : principles and preparation, fourth edition / prepared by Janelle M. Walter, Karen Beathard.
by
Walter, Janelle M.
Published 2011
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
2
Lab manual : understanding food, principles and preparation / Amy C. Brown ; prepared by Janelle M. Walter, Karen Beathard.
by
Brown, Amy C.
Published 2014
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Back
Narrow Search
Year of Publication
From:
To:
Format
Book
2
Library of Congress Call Number
T - Technology
Author
Beathard, Karen
Brown, Amy C.
2
Walter, Janelle M.
1
Walter, Jannelle M.
1
Genre
Laboratory manuals
1
Language
English
2
Location
Main Collection
2
Loading...