Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris.
Presents 175 varied recipes of Brazilian cuisine.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York : Toronto : New York :
Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
©1992.
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| Subjects: |
Internet
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| Call Number: |
TX716.B6 H37 1992 |
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