The cooking of Vienna's empire by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.

Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

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Bibliographic Details
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Main Author: Wechsberg, Joseph, 1907-1983.
Corporate Author: Time-Life Books.
Format: eBook
Language:English
Published: New York, Time-Life Books [1968]
Series:Foods of the world.
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Call Number: TX721 .W4