Labor and the locavore : the making of a comprehensive food ethic / Margaret Gray.
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, California :
University of California Press,
[2014]
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| Subjects: |
Main Collection
| Call Number: |
HD1527.N7 G73 2014 |
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| Status: | Available Request this item |