The encyclopedia of herbs and spices. /

The encyclopedia of herbs and spices. / P.N. Ravindran.

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; man...

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Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Ravindran, P. N., 1942- (Author)
Format: eBook
Language:English
Published: Boston, Massachusetts : CAB International Publishing, 2017.
Boston, Massachusetts : Credo Reference, 2018.
Edition:[Enhanced Credo edition]
Subjects:
Herbs > Encyclopedias.
Spices > Encyclopedias.
Electronic books.

Internet

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Call Number: TX819.H4 R38 2017eb

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