The true history of chocolate / Sophie D. Coe and Michael D. Coe.
"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first ti...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Thames and Hudson,
1996.
|
| Subjects: |
Main Collection
| Call Number: |
TP640 .C67 1996 |
|---|---|
| Status: | Available Request this item |