Caribbean and African cookery.

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Bibliographic Details
Main Author: Grant, Rosamund.
Format: Book
Language:English
Published: London : Grub Street, [1988]
Subjects:
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245 1 0 |a Caribbean and African cookery. 
264 1 |a London :  |b Grub Street,  |c [1988] 
264 4 |c ©1988 
300 |a 160 pages :  |b illustrations (some color) ;  |c 24 cm 
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500 |a Spine title: Rosamund Grant's Caribbean and African cookery. 
500 |a Includes index. 
505 0 |a Soups -- My early links with West Africa -- Appetizers -- Grains and breads -- Conversations with my mother on Christmas food and drink -- Fish and shellfish -- Reflections with Lemmy Findlay MBE -- Chicken -- Caribbean street festivities at Christmas -- Vegetarian meals -- Salads and vegetables -- Reflections on Guyana -- Hot and cold desserts -- Drinks -- Stocks, sauces, seasonings, and syrups -- The Que-Que ceremony -- Glossary -- Cleaning and preparing fish -- How to peel a pineapple -- Preparing and cooking plaintains. 
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650 0 |a Cooking, African.  |0 sh 85031770  
740 0 |a Rosamund Grant's Caribbean and African cookery. 
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