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02118cam a2200469 a 4500 |
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900919t19881988enkm a001 0 eng |
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|a DLC
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|a TX716.A1 G73 1988
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100 |
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|a Grant, Rosamund.
|0 n 88111315
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245 |
1 |
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|a Caribbean and African cookery.
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264 |
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1 |
|a London :
|b Grub Street,
|c [1988]
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264 |
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4 |
|c ©1988
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300 |
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|a 160 pages :
|b illustrations (some color) ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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340 |
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|p illustration
|2 rdaill
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500 |
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|a Spine title: Rosamund Grant's Caribbean and African cookery.
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500 |
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|a Includes index.
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505 |
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|a Soups -- My early links with West Africa -- Appetizers -- Grains and breads -- Conversations with my mother on Christmas food and drink -- Fish and shellfish -- Reflections with Lemmy Findlay MBE -- Chicken -- Caribbean street festivities at Christmas -- Vegetarian meals -- Salads and vegetables -- Reflections on Guyana -- Hot and cold desserts -- Drinks -- Stocks, sauces, seasonings, and syrups -- The Que-Que ceremony -- Glossary -- Cleaning and preparing fish -- How to peel a pineapple -- Preparing and cooking plaintains.
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650 |
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|a Cooking, Caribbean.
|0 sh 85031799
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650 |
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0 |
|a Cooking, African.
|0 sh 85031770
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740 |
0 |
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|a Rosamund Grant's Caribbean and African cookery.
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907 |
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|b Main Collection
|h TX716.A1 G73 1988
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