Eren, N. (1993). The art of Turkish cooking (Hippocrene pbk. ed.). New York: Hippocrene Books.
Chicago Style CitationEren, Neşet. The Art of Turkish Cooking. Hippocrene pbk. ed. New York: Hippocrene Books, 1993.
MLA CitationEren, Neşet. The Art of Turkish Cooking. Hippocrene pbk. ed. New York: Hippocrene Books, 1993.
Warning: These citations may not always be 100% accurate.