The art of Turkish cooking / Neşet Eren.

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Bibliographic Details
Main Author: Eren, Neşet, 1921- (Author)
Format: Book
Published: New York : Hippocrene Books, 1993.
Edition:Hippocrene pbk. ed.
Series:Hippocrene international cookbook classics.

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX725.T8 E7 1993
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