The art of Turkish cooking / Neşet Eren.

Saved in:
Bibliographic Details
Main Author: Eren, Neşet, 1921- (Author)
Format: Book
Language:English
Published: New York : Hippocrene Books, 1993.
Edition:Hippocrene pbk. ed.
Series:Hippocrene international cookbook classics.
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX725.T8 E7 1993
Copy 1  Request this item