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01277cam a2200373 a 4500 |
| 001 |
b2242794 |
| 003 |
CaEvIII |
| 008 |
980402r19981984nyum a001 0 eng |
| 005 |
20240202212944.6 |
| 010 |
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|a 98018259
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| 020 |
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|a 0781806437
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| 020 |
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|a 9780781806435
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| 035 |
|
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|a (OCoLC)38948290
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| 040 |
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|a DLC
|b eng
|c DLC
|d BAKER
|d BTCTA
|d YDXCP
|d OCLCO
|d OCLCF
|d OCLCQ
|d SCL
|d UtOrBLW
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| 043 |
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|a f-ua---
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| 049 |
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|a SCLL
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| 050 |
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4 |
|a TX725.E35 A24 1998
|
| 100 |
1 |
|
|a Abdennour, Samia.
|0 n 85230928
|
| 245 |
1 |
0 |
|a Egyptian cooking :
|b a practical guide /
|c Samia Abdennour.
|
| 264 |
|
1 |
|a New York :
|b Hippocrene Books,
|c [1998]
|
| 264 |
|
4 |
|c ©1998
|
| 300 |
|
|
|a 199 pages ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Originally published: Cairo, Egypt : American University in Cairo Press, 1984.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, Egyptian.
|0 sh 85031814
|
| 907 |
|
|
|a .b22427946
|b 170224
|c 170809
|
| 913 |
|
|
|a -
|
| 994 |
|
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|a C0
|b SCL
|
| 998 |
|
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|a beat
|b 170224
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|
| 999 |
f |
f |
|i bfca604c-a997-11ea-8da7-1466fadbd8b9
|s 75821bbb-2b3f-4649-9922-ddbef5ed9813
|
| 852 |
|
|
|b Main Collection
|h TX725.E35 A24 1998
|0 ebe7a4c2-a99d-11ea-b550-3a67fadbd8b9
|
