Cookery around the world ed. by Alice Torma and Elsie M. Zimmern.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Associated Country Women of the World,
1950.
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| Series: | Women and social movements, international
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| Subjects: |