Nutrition and well-being A to Z / Delores C. S. James, editor in chief.
This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | eBook |
| Language: | English |
| Published: |
Detroit, Mich. :
Macmillan Reference USA,
[2004]
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| Series: | Gale eBooks
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