From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 /

From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 / by Melanie Leung.

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Bibliographic Details
Main Author: Leung, Melanie.
Corporate Author: Simmons College (Boston, Mass.). History Dept.
Format: Thesis Book
Language:English
Published: 2011.
Subjects:
Simmons University (Boston, Mass.) > Dissertations.
Racism in popular culture > United States > 19th century.
Chinese > Public opinion.
United States > Race relations.

Archives (Library Use Only)

Holdings details from Archives (Library Use Only)
Call Number: E169.1 .L6533 2011

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