Leung, M. (2011). From chinaware to chop suey: How material culture and cuisine shaped American perceptions of China, 1784-1910.
Chicago Style CitationLeung, Melanie. From Chinaware to Chop Suey: How Material Culture and Cuisine Shaped American Perceptions of China, 1784-1910. 2011.
MLA CitationLeung, Melanie. From Chinaware to Chop Suey: How Material Culture and Cuisine Shaped American Perceptions of China, 1784-1910. 2011.
Warning: These citations may not always be 100% accurate.