From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 / by Melanie Leung.

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Bibliographic Details
Main Author: Leung, Melanie.
Corporate Author: Simmons College (Boston, Mass.). History Dept.
Format: Thesis Book
Published: 2011.

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: E169.1 .L6533 2011