From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 / by Melanie Leung. how material culture and cuisine shaped American perceptions of China, 1784-1910 /

Saved in:
Bibliographic Details
Main Author: Leung, Melanie.
Corporate Author: Simmons College (Boston, Mass.). History Dept.
Format: Thesis Book
Language:English
Published: 2011.
Subjects:

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: E169.1 .L6533 2011