Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

Saved in:
Bibliographic Details
Other Authors: Edelstein, Sari.
Format: Book
Language:English
Published: Sudbury, Mass. : Jones and Bartlett Publishers, [2011]
Subjects:

Main Collection

Holdings details from Main Collection
Call Number: TX357 .F637 2011
Status: Available  Request this item
Status: Available  Request this item
Status: Available  Request this item
Status: Available  Request this item
Status: Available  Request this item