Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Sudbury, Mass. :
Jones and Bartlett Publishers,
[2011]
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Subjects: |
Main Collection
Call Number: |
TX357 .F637 2011 |
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Status: | Available Request this item |
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Status: | Available Request this item |
Status: | Available Request this item |
Status: | Available Request this item |