Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Mass. :
Jones and Bartlett Publishers,
[2011]
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| Subjects: |
| Physical Description: | xxv, 610 pages : illustrations, maps ; 28 cm |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780763759650 0763759651 |