Food cultures of the world encyclopedia / Ken Albala, editor.
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood,
[2011]
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| Subjects: |
Reference (Library Use Only)
| Call Number: |
GT2850 .F666 2011 |
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| v.1, Status: | Available |
| v.2, Status: | Available |
| v.3, Status: | Available |
| v.4, Status: | Available |