Food cultures of the world encyclopedia / Ken Albala, editor.
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood,
[2011]
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| Subjects: |
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| 245 | 0 | 0 | |a Food cultures of the world encyclopedia / |c Ken Albala, editor. |
| 264 | 1 | |a Santa Barbara, Calif. : |b Greenwood, |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 4 volumes : |b illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe. | |
| 520 | |a Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places. | ||
| 650 | 0 | |a Food habits |v Encyclopedias. |0 sh 85050275 | |
| 650 | 0 | |a Food preferences |v Encyclopedias. |0 sh 85050304 | |
| 690 | |a Simmons University authors. Krajewski. | ||
| 700 | 1 | |a Albala, Ken, |d 1964- |0 n 00009130 | |
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