Food cultures of the world encyclopedia / Ken Albala, editor.
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood,
[2011]
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| Summary: | Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places. |
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| Physical Description: | 4 volumes : illustrations ; 29 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780313376269 0313376263 |