Food cultures of the world encyclopedia / Ken Albala, editor.
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
Santa Barbara, Calif. :
Reference Collection - Level 1 (Library Use Only)
GT2850 .F666 2011
|v.1, Copy 1|
|v.2, Copy 1|
|v.3, Copy 1|
|v.4, Copy 1|