Food cultures of the world encyclopedia / Ken Albala, editor.

Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.

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Bibliographic Details
Other Authors: Albala, Ken, 1964-
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood, ©2011.
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Reference Collection - Level 1 (Library Use Only)

Holdings details from Reference Collection - Level 1 (Library Use Only)
Call Number: GT2850 .F666 2011
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