Ice cream : a global history / Laura B. Weiss.

Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.

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Bibliographic Details
Main Author: Weiss, Laura.
Format: Book
Language:English
Published: London : Reaktion Books, 2011.
Series:Edible.
Subjects:
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300 |a 176 pages :  |b illustrations (some color) ;  |c 21 cm. 
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504 |a Includes bibliographical references (pages 158-161), list of websites and associations (pages 162-163) and index. 
505 0 |a 1. The Early Ice Cream Age -- 2. Confectioners and Colonists -- 3. Ice Cream for the Masses -- 4. Ice Cream's Golden Age -- 5. Cones and Novel Ice Cream Treats -- 6. Ice Cream Goes Mass Market -- 7. The New Ice Cream Age. 
520 |a Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. 
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650 0 |a Ice cream, ices, etc.  |x History.  |0 sh 85063986  
650 0 |a Frozen desserts  |x History.  |0 sh 85037244  
690 |a Simmons University authors. Weiss, Laura. 
830 0 |a Edible.  |0 no2008164948 
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