Stirring the pot : a history of African cuisine / James C. McCann.
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Athens, Ohio :
Ohio University Press,
2009.
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| Series: | Africa in world history.
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| Subjects: |
| Summary: | Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans. |
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| Physical Description: | xiv, 213 pages : illustrations, maps, photographs ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages 199-204) and index. |
| ISBN: | 9780896802728 0896802728 |