Stirring the pot : a history of African cuisine / James C. McCann.

Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

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Bibliographic Details
Main Author: McCann, James, 1950- (Author)
Format: Book
Language:English
Published: Athens, Ohio : Ohio University Press, 2009.
Series:Africa in world history.
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: GT2853.A35 M37 2009
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