Stirring the pot : a history of African cuisine / James C. McCann.
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Athens, Ohio :
Ohio University Press,
2009.
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| Series: | Africa in world history.
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| Subjects: |
Main Collection
| Call Number: |
GT2853.A35 M37 2009 |
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| Status: | Available Request this item |