Skip to content
Toggle navigation
Simmons University
Course Reserves
Databases
Journals
Research Guides
Your Account
Log Out
Log In
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Search Tips
Introductory foods /
Holdings
Cite this
Text this
Email this
Print
Export Record
Export to Zotero / EndNote
Export to RefWorks
Export to EndNoteWeb
Save to List
Introductory foods / Marion Bennion, Barbara Scheule.
Saved in:
Bibliographic Details
Main Author:
Bennion, Marion, 1925-
Other Authors:
Scheule, Barbara.
Format:
Book
Language:
English
Published:
Upper Saddle River, N.J. :
Pearson,
2010.
Edition:
13th ed.
Subjects:
Food.
Cooking.
Holdings
Description
Similar Items
MARC Record
Main Collection
Holdings details from Main Collection
Call Number:
TX354 .B46 2010
Status:
Available
Request this item
Similar Items
Introductory foods : a laboratory manual of food preparation and evaluation /
by: Morr, Mary L.
Published: (1995)
The science of food /
by: Bennion, Marion, 1925-
Published: (1980)
Food : in context /
Published: (2011)
Understanding food : principles and preparation /
by: Brown, Amy C.
Published: (2008)
Understanding food : principles and preparation /
by: Brown, Amy C.,
Published: (2015)
Loading...
