Out of the East : spices and the medieval imagination / Paul Freedman.
"Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Haven :
Yale University Press,
[2008]
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| Subjects: |
Main Collection
| Call Number: |
TX406 .F75 2008 |
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| Status: | Available Request this item |