Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
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Sudbury, Mass. :
Jones and Bartlett Publishers,
[2008]
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Table of Contents:
- pt. I. Organizational management
- Ch. 1. New foodservice trends for culinary, hospitality, management certificate, and nutrition professionals / Sari Edelstein
- Ch. 2. Management and leadership theory with practical applications / Sheryl Boston and Sari Edelstein
- Ch. 3. Corporate culture and communication / Dee Sanquist
- Ch. 4. New marketing trends in food and nutrition services / Nancie H. Herbold and Paul N. Taylor
- pt. II. Human resources
- Ch. 5. Employee discipline and grievance processes and practices / Patrice L. Spath
- Ch. 6. Professional job descriptions and performance appraisals / Julie M. Moreschi
- Ch. 7. In-service education and meeting regulations : sanitation, safety, and HACCP / Jacqueline S. Gutierrez
- Ch. 8. Foodservice and clinical employee staffing / Julie Jones
- pt. III. Daily management of operations
- Ch. 9. Fiscal management in foodservice / Esther C. Okeiyi
- Ch. 10. School foodservice / Raymond Papa, Darlene Moppert and Sari Edelstein
- Ch. 11. Computerized information systems for managing food and nutrition services / Neeta Singh
- Ch. 12. Natural resource management / Bonnie Gerald
- Ch. 13. Pest management in the foodservice industry / Paul B. Baker and Robert W. Hartley
- pt. IV. Long-term planning
- Ch. 14. Managing quality in food and nutrition services / Cheryl Koch and Carmen Roberts
- Ch. 15. Disaster planning for foodservice operations / Candace A. Stewart
- Ch. 16. Food safety and bioterrorism / Sam Beattie and Beverly McCabe-Sellers
- Ch. 17. Entrepreneurship : writing a business plan for establishing your own restaurant or private practice and reimbursement for RD services / Bradley Beran, Michelle Easterly and Mary Angela Miller
- App. A. Units of measure
- App. B. Scoop and can sizes
- App. C. Foodservice equipment
- App. D. Foodservice management review for the registered Dietitian's exam / Karlyn Grimes
- App. E. Foodservice worker job descriptions.