Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.

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Bibliographic Details
Other Authors:	Edelstein, Sari.
Format:	Book
Language:	English
Published:	Sudbury, Mass. : Jones and Bartlett Publishers, [2008]
Subjects:	Food service management. Nutrition. Simmons University authors. Edelstein, Sari.

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