Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Mass. :
Jones and Bartlett Publishers,
[2008]
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| Subjects: |
| Item Description: | "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." |
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| Physical Description: | xxi, 533 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780763740641 0763740640 |