Food culture in the Caribbean / Lynn Marie Houston.
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2005.
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| Series: | Food culture around the world.
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| Subjects: |
Main Collection
| Call Number: |
TX716.A1 H67 2005 |
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| Status: | Available Request this item |